Amish Hamburger Steak Bake: Easy Comfort Food Delight at Home
A hearty and satisfying dish that’s perfect for a family dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 cup chopped onions
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mashed potatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef and onions over medium heat.
- Stir in the mixed vegetables, soup, broth, garlic powder, salt, and pepper.
- Transfer the mixture to a baking dish and smooth the top.
- Add the mashed potatoes on top and spread evenly.
- Bake for 25-30 minutes, or until the potatoes are golden.
Notes
- Feel free to add your favorite seasonings.
- This dish can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake