Amish Hamburger Steak Bake: A Juicy Family Favorite Recipe
Amish Hamburger Steak Bake is a comforting and hearty dish that the whole family will love.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds ground beef
- 1 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup diced onion
- 1 cup ketchup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix together onion, ketchup, beef broth, and Worcestershire sauce.
- Pour the sauce over the patties in the baking dish.
- Bake for about 45 minutes or until the patties are cooked through.
Notes
- Serve with mashed potatoes or your favorite side dishes.
- This dish can also be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Amish Hamburger Steak Bake, family recipe, comfort food