Amish Hamburger Steak Bake: A Juicy Comfort Recipe You’ll Love
A delicious and hearty Amish Hamburger Steak Bake that combines juicy hamburger steaks with savory flavors, perfect for any comfort meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
- 1 pound ground beef
- 1/2 cup onion, chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup milk
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef and onions over medium heat until the beef is browned.
- Add the mushrooms and cook until tender.
- In a bowl, mix the beef broth, milk, breadcrumbs, garlic powder, salt, pepper, and Worcestershire sauce.
- Add the beef mixture to the bowl and combine well.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.
Notes
- Serve with mashed potatoes or rice for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Amish Hamburger Steak Bake, comfort food, hearty meal