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Amish Hamburger Steak Bake: A Juicy Comfort Recipe You’ll Love

Amish Hamburger Steak Bake

A delicious and hearty Amish Hamburger Steak Bake that combines juicy hamburger steaks with savory flavors, perfect for any comfort meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1/2 cup onion, chopped
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 cup milk
  • 1/2 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef and onions over medium heat until the beef is browned.
  3. Add the mushrooms and cook until tender.
  4. In a bowl, mix the beef broth, milk, breadcrumbs, garlic powder, salt, pepper, and Worcestershire sauce.
  5. Add the beef mixture to the bowl and combine well.
  6. Transfer the mixture to a baking dish and cover with foil.
  7. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden.

Notes

  • Serve with mashed potatoes or rice for a complete meal.

Nutrition

Keywords: Amish Hamburger Steak Bake, comfort food, hearty meal