Amish Apple Fritter Bread: The Best Homemade Delight for Fall
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In another bowl, whisk together the sugar, melted butter, eggs, and vanilla.
- Combine the wet and dry ingredients, then fold in the diced apples.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool for 10 minutes before removing from the pan.
Notes
- For extra flavor, add chopped nuts or raisins to the batter.
- Serve warm with a drizzle of glaze or as is.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Amish Apple Fritter Bread, fall recipe, homemade bread, apple bread